There's something in the air... (no - not covid....that appears to be getting under control with half the UKs adults already being vaccinated) - (although by the sounds of things it's going to slow down a bit cause of supply chain problems)... sods law has of course dictated that when it's my turn, I'll be in the middle of nowhere on 'Ellis' without easy access to car hire. Hey ho.
Still, outside, nature is doing her thing... new shoots bursting through, birds getting frisky - the Geese more so than ever this year... I really wish we could "mute" them... horrible things. I've got the cauldron planters on the roof full of anemone and begonia corms ready for summer and bunged in a few pansy/viola around them to I've something to look at in the meantime. Yes - spring really is just around the corner.
Chore wise, every dry /bright/warm day has seen a bit more paint being slapped on being applied to cover the scratches from last year, lockers cleaned out and even the engine hole has been given a bit of a tidy around. I still need to make room to fit in the 100m long hose real I bought when we pulled up at the marina for winter but worse case, I'll sling it on the roof and pretend to be a normal boater lol.
This is going to sound contradictory - but despite the winter feeling like it's lasted forever, as usual now it's nearly over, I'm panicking cause I've not finished all my little jobs. None of them are mission critical... some however simply make life a bit easier. One I HAVE gotten around to was an easy win of fitting little racks to the inside of the larder cupboard door and also the crew wardrobe - spice racks to clear space on a shelf... it's amazing how much more room there is now to shove MORE things in lol. Its annoys the ocd bit of me that the racks had to be staggered/spaced oddly to "fit" in with the shelves/dyson etc, but I'm sure I can cope with it... function over appearance being the priority.
I realize having sauce bottles in a wardrobe isn't the norm but let's be honest here... I live on a boat, wear crocs (unashamedly) and spend half my life talking about pump-out verses cassette.... there's already very LITTLE normal about me lol.
The space created is big enough to swallow a couple of loaves of bread, some part baked rolls and perhaps a 'spare' dozen eggs. I'm pleased with it.
Whilst in 'tidy' mode, I've also gone through the crew wardrobe in the main cabin - chucking out another 2 bin liners full of clothes that I just don't need ... why any boater needs nice shirts that require cuff-links, or trousers suitable for cruise-ship holidays is beyond me now. Not so 4 years ago but now I've learned to accept I wear shorts ALL year round, only ever put trousers on for really cold/wet days when chugging and NEVER wear a shirt.
Remember the TV return....
well it took a while for Amazon to agree to the refund... perhaps cause I'd not been able to return every thing that came with the telly - namely, the solar panel, Wrong power supply, lamps and stand... (I'd chucked some out and given the solar panel away)...
I'd gotten used to watching the gap of an evening anyway lol. Joking a side, the replacement is now in situ and working fine.... the original one must just have been the cello equivalent of a 1970's Austin Rover "Friday night Allegro"!
In other news - the other day, I went in the marina office to buy another 10 bags of coal... ready to plonk on the roof when we chug off... having paid for said coal, it transpired they only had 6 bags of the stuff I prefer left (RED)... so, rather than faff around with a refund, I perused the shelves for things I might need later in the year... and came away with a new chimney and china mans hat - lets be honest, if I get through a season without either losing or bending one on a low bridge it'll be a miracle.
The more observant may notice a new bilge pump... that arrived from Ebay the same day. That's a scheduled improvement for a dry day - the existing one works fine but isn't automatic... ergo, whilst the alarm goes off inside the boat to alert me to water where it shouldn't be... nothing happens about it unless I manually turn it on. This new one is going to be automatic AND manual. I'm not wiring it to 3 3 way switch (laziness - I cant face running another wire into the control panel. Instead, I 'm going to ue the existing switched cabling to the 'manual' side of the pump and make a direct to battery (fused) connection to the automatic side (with the built in float switch). The main reason I'm not doing this just yet, is I'm trying to find a non-return valve to plumb in above the pump to stop it just being on the 'edge' of operation if you follow - I'll report back in due course later in the year on that one.
Another job I've finally gotten around to is re-applying the mirror film again to the saloon - you'll remember last winter I got some from China (coughs) that turned out to be VERY dark tinted... it worked well but did make the lounge rather gloomy.
THIS time around (whilst still tinted) I've found a lighter version and have re-applied it ready for some summer privacy. I'm happy enough to chat with walkers on the towpath but I do get a bit fed up of (unruly) children pressing their faces up at the portholes and commenting on the boat's interior... it's ok when it's just things like "Oh they've got a washing machine" but when it's "mum, there's a man sitting in his underpants" I get a bit narked.
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Whilst we've been tied up over winter, I've been looking at meal plans... that's the only thing I find difficult about having guests on board... feeding them. Thing is, I'm actually quite good at it (he claims modestly) but I really DONT like cooking. I know some people do - I'm not one of them... luckily I'm quite efficient at it but it does requite a fair bit of planning to be captaining/ lock-wheeling one minute and serving up dinner the next.
It also gets a bit repetitive ... did I mention it gets a bit repetitive ? - ;-)
This year, I've added in a couple of different meals to the menu and removed some others that were too faffy.... making a new entry, is a rather nice pea and feta puree poached egg with chili oil for breakfast. I know it SOUNDS a bit mad, but it tastes rather nice and can be (poached eggs a side) prepped the night before....
It's mainly to have some variation... I'd LOVE a fry up each day but having tried that with guests, it's just too much work (and too many calories for me) with a busy day's cruising ahead...
We leave the marina tomorrow (21st) and begin our week testing off grid (with shoreline close to hand in case the batteries DONT bounce back to life). Jean in the office is on standby to order 4 new batteries at short notice if we get into problems. I've topped up the genny with fuel and plan to have a chug off to Pennington Flash for a few days to see how we manage with the inverter running 24/7 (in power save mode now that I've turned off the fast freeze button that was keeping it on ALL the time)... It was perhaps a little premature of me filling it with enough meat for the first 4-5 trips BEFORE testing it out but worse case scenario, if the batteries can't do it, we'll just run the engine outside of hours (like a lot of people do anyway) but ensure we are NOT moored near any other boats if having to do so.
Once we've had a few days there, we'll turn at plank lane and try and tie up outside Aldi in Leigh - to make stocking up on soft drinks/wine and other heavy stuff that much easier. AFTER that, we'll head back to Sale for a couple of nights and then a week on Monday( 29th) begin our journey proper... up the Rochdale 9 and head towards Marple. NOW having to go to Llangollen the long way to keep to the schedule for when folks are allowed out again. The first part of the journey - certainly as far as Portland Basin not being my favorite... the Ashton canal is a bit of a dump and full of trollies for the first few miles... not to mention 'undesirables' lurking under bridges selling drugs or whatever. Still, it's only 1 hard day and then it's the Lower Peak forest canal up to Marple. I'm quite glad we'll be just about off the Macclesfied too when 'normal boating' begins on 12th April as THAT route is going to become very congested AND more worryingly SHORT of water due to the extra traffic it's going to get - what with work on the Land Slippage near Anderton STILL no closer to beginning! I should imagine too that before long, crt will be saying there's a water shortage on the Leeds & Liverpool canal again... like every year but not actually DOING anything about it.
Today is going to be a 'spring clean' day - ensuring we're as dust reduced as we can be with all the laundry up to date before we unplug in the morning... I'll top up the diesel tank, buy a bag of logs to give the fire a blast of heat on a morning (I swept the chimney yesterday) as it's that time of year when it's not cold enough to keep the fire in over night but instead, let it die down and start a fresh each morning...
I really can't wait to be moving again.... lovely as it's been to be here, I'm sick to death of Manchester now...
Until Next time...
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